Kitchen Management (GAST208)
The aim of this course is to teach kitchen management and organization, the skills and abilities of an executive chef, the layout and the design of kitchens.
- About EMU
- EMU History
- Mission and Vision
- Policies
- Accreditations, Recognitions, Rankings, Memberships
- Rules and Regulations
- European University Association (EUA) Report
- Strategic Plan
- Rector
- Administration
- Continuing Education Center
- Art Collection
- EMU Press
- Student Council
- Promotional Film
- Brochures